Kitchen Supervisor

Job Summary:

Job Summary:

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Essential Functions:

Work with Chef to schedule shifts for kitchen staff

Ensure that there is no unapproved overtime on shift

Check labor daily in Labor Management system

Perform all opening and closing kitchen supervisory tasks

Assist in making decision for staff and reaching resolutions of staff issues and situations

Motivate kitchen staff for better performance and guest service

Create harmonious working atmosphere for staff

Monitor staff compliance with all House of Blues rules and policies

Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.

Ensure that kitchen staff maintains clean kitchen area throughout shift

Maintain shift checklist, daily cleaning list, and master cleaning list

Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift

Oversee food production to ensure quality and consistence with House of Blues standards …