Cocktail Server

Essential Duties and Responsibilities

Maintains accurate accounting of all cash and inventory on assigned concession stand.

Performs location worker assignments.

Maintains safe working conditions and sanitary work area for employees.

Plans for peak hour sales and makes change requirements known to the Concession Manager.

Maintains accurate cash handling procedures at all times.

Performs location worked duties as assigned.

Follows all rules and regulations of Food and Beverage.

Performs other related duties as assigned by supervisor.

• Qualifications
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be 18 years or older (where applicable).

Must have basic working knowledge of cash handling procedures.

Must have sufficient math ability to accurately count money and make change quickly.

Must have basic working knowledge of concession/cafeteria operation. …