HVAC Facility Technician

Legends Global, the Leader in privately managed public assembly facilities has an immediate opening for a Facility HVAC Technician at the DCU Center, Worcester, MA 01608. The Facility HVAC Technician is a Full-Time Union employee under general direction. This position is responsible for monitoring, repairing, and maintaining various types of heating, ventilation, and air conditioning (HVAC) systems.

Position responsibilities

• Other duties and responsibilities may be assigned, including but not limited to plumbing repairs, refrigeration repairs, light carpentry, ice plant, etc.
• Operate and repair the facility’s HVAC systems to maintain the safe and efficient operation of the facility.
• Monitor operation of the HVAC systems, noting status, identifying potential problems, and taking corrective action where appropriate.
• Assist in the development and implementation of preventative maintenance and other standard operating procedures.
• Perform preventative maintenance repairs, alterations and routine operations to the facility systems.
• Record and log all work performed, complete work order slips and compile all required reports in a timely and complete manner.
• Respond to routine, precautionary, and emergency alarms from building automation and life safety systems.
• Maintain an adequate inventory of spare parts and supplies, prepare requisition forms for purchases, and pick up supplies and materials from vendors.

Supervisory Responsibilities

None

Position requires the candidate to

• Possess knowledge of methods, principles, and practices required for the operation, repair, and maintenance of the HVAC systems.
• Possess a thorough understanding of the operational procedures, facility capabilities, industry terminology, event-related services, and technical requirements for the types of events anticipated at the facility.
• Provide the proper use of all tools, equipment, and methodology for operations and maintenance of HVAC equipment.
• Have good working knowledge of commercial refrigeration and commercial kitchen equipment (gas, electric and mechanical).
• Be EPA Universal Certified.
• Possess any licenses certificates or training required by local, state or national authorities for the operation of the equipment found in the facility.
• Have basic working knowledge of electrical and plumbing to assist Licensed Electrician & Engineer as needed.
• Read and comprehend blueprints, drawings, and other related materials.