Line Cook, Neon Pig Winstar World Casino & Resort

• About the Role
• Line Cook is responsible for delivering prompt, efficient service while consistently maintaining the highest standards of sanitation and food safety. This role supports daily kitchen operations and contributes to an exceptional dining experience for all guests.
• Responsibilities

Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen Supervisors.

Prepare food items according to established portion sizes, quality standards, and departmental policies.

Ensure all food items are cooked, held, and served at proper temperatures.

Maintain a clean, safe, and sanitary work area always.

Keep kitchen areas—including shelves, walls, floors, and drains—clean and organized.

Collaborate effectively with team members to support food preparation, service excellence, and accurate order delivery.

Clean and sanitize all dining and cooking utensils and cookware.

Operate and clean kitchen equipment safely to prevent damage or injury.

Adherent to company guidelines regarding appearance, dress code, and uniform standards.

Qualifications

Must be at least 18 years of age. …