First Cook

• Summary
• As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

• Essential Duties and Responsibilities
• Include the following. Other duties may be assigned.

• Assists the Sous Chef with the following tasks:
• Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff.

Answer, report and follow the Executive Chef/Sous Chef's instructions.

Properly clean and sanitize the kitchen at the end of every shift.

Wrap, label, and date leftover food.

Stock inventory appropriately. Date, FIFO (First In, First Out) …