Bartender

• Essential Duties and Responsibilities
• The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.

Reports to work in proper uniform according to the scheduled time.

Follows instructions for each event as given by the managers and captains of Food & Beverage

Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits

Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces

Serves alcohol under the ASM Global SAVOR Safe guidelines

Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers

Accurately completes assigned paperwork

Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets

Possible off site catering events

Assists with preparing garnishes, bar kits, beverages, condiments etc.

Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned …