Concessions Lead

• THE ROLE
• Concessions Lead is responsible for effectively and profitably managing and directing all day to day aspects of the concessionspromotion operations.

ESSENTIAL FUNCTIONS

Provide leadership, coaching and mentorship to a staff responsible for executing the concessions team business plan.

Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.

Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.

Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.

Preserving existing programs and be creative in developing new concepts to ensure the highest possible quality of food service.

Oversee monthly inventory for concessions operations and develop yearly operational budgets. …