Suites/Concession Staff

• Essential Duties and Responsibilities
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Serves food to guest with high level of customer service.

Must understand and practice the concept of teamwork.

Maintain high standards of safety and cleanliness in all areas.

Must strive to provide guest with a memorable experience and exceed their expectations by anticipating their needs.

Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.

Assist with preparation and set-up of event room when necessary.

Prepare tables with place settings as instructed.

Establish and maintain positive client relationships.

Maintain accurate cash handling procedures at all times

Ensure health codes are followed

Prepares food and beverage for customer

Follow all rules and regulations for serving alcohol.

Perform other duties as assigned

Skills and Abilities

Must have attention to detail. …