Chef de Parties at Swansea City AFC

Chef de Partie | Swansea City AFC

Competitive pay sign in to see pay | Flexible, casual work | Matchday hospitality & events

Be part of the action. Bring your passion to the plate.

Are you a passionate and experienced Chef de Partie looking for your next opportunity in a dynamic, fast-paced kitchen?

Join the culinary team at Swansea City AFC, where exceptional food, outstanding hospitality and unforgettable experiences come together. From the buzz of matchday hospitality to premium conferences, corporate events and special occasions, you’ll have the opportunity to showcase your skills at one of South Wales’ most exciting sporting venues.

If you take pride in your craft, thrive under pressure and love being part of a team that delivers to the highest standards, we’d love to hear from you.

Flexible working. Unforgettable experiences

This is a casual role offering flexible shifts, giving you the opportunity to work around your lifestyle, subject to availability.

We’re looking for talented chefs to join us from November 2026, with availability for most, if not all, Swansea City AFC home matchdays.

The opportunities do not stop at the stadium! As part of Constellation, powered by Compass Group, you’ll have access to opportunities across a network of more than 5,000 venues throughout the UK, including Cardiff City Stadium and a wide range of exciting sporting, hospitality and event locations.

Whether you’re looking to complement your existing commitments, gain experience in new environments or take the next step in your culinary career, this is an opportunity to make every shift count.

What you’ll be doing

As a Chef de Partie, you’ll play a key role in delivering exceptional food and seamless kitchen operations. Your responsibilities will include:

• Preparing, cooking and presenting dishes to menu specifications, maintaining consistently high standards of quality and presentation.
• Supporting the delivery of fresh, high-quality food for matchday hospitality, conferences, corporate functions and special events.
• Managing your section efficiently to ensure smooth service, even during busy periods.
• Maintaining excellent food hygiene, cleanliness and kitchen organisation.
• Following food safety, allergen management and health and safety procedures at all times.
• Working collaboratively with the wider kitchen team to deliver an outstanding guest experience.
• Ensuring kitchen equipment is operated safely and maintained appropriately.