Casual Chef
- Derby, UK
- Casual
- Posted 3 Nov 2026
What you'll do
The Venue
Valliant Live is a cutting-edge event complex with a capacity of up to 3,500 people. It is designed to host various events, including large corporate conferences, exhibitions, trade shows, major touring concerts, stand-up comedy, family performances, and sporting events. This is a fantastic opportunity to be part of a brand-new venue from the ground up.
About the Role
We are looking for a passionate and skilled Casual Chef. Whether you're preparing dishes for a large event, a private function, or our day-to-day service, you'll bring creativity, efficiency, and consistency to the kitchen. This role is ideal for someone who thrives in a fast-paced environment, enjoys working with fresh ingredients, and takes pride in delivering high-quality food
What's in it for you?
- Competitive Rate of Pay – Earn a strong hourly rate for your work.
- Flexible Working – Choose shifts that fit around your lifestyle and commitments, helping you maintain a great work-life balance.
- Fortnightly Pay – Get paid every two weeks for the shifts you’ve worked.
- Sociable Workforce – Join a diverse and friendly team from across the city. Our casual workforce forms the heart of what we do – it’s a great environment to meet people, make friends, and be part of exciting live events.
- Opportunities to Grow – Gain valuable experience in the live events industry and access to opportunities across Legends Global.
Key Responsibilities
- Prepare, cook, and present high-quality dishes in line with menu requirements.
- Ensure food is prepared efficiently, maintaining consistency and presentation standards.
- Assist in menu development and bring creative ideas to enhance our offerings.
- Maintain a clean, safe, and organised kitchen in line with food hygiene and safety regulations.
- Work collaboratively with the kitchen team and front-of-house staff to ensure smooth service.
- Monitor stock levels and assist with ordering supplies as needed.
- Adapt to varying kitchen environments, from large-scale events to intimate dining experiences
What you need
- Previous experience as a chef in a restaurant, catering, or event setting.
- Passion for food, with a strong understanding of cooking techniques and kitchen operations.
- Ability to work under pressure and deliver high-quality food in a fast-paced environment.
- A positive, adaptable, and team-oriented approach.
- Strong knowledge of food safety and hygiene regulations.
About Legends Global
Legends Global runs venues and the services inside them, from venue management and booking to food and drink, premium hospitality, ticket sales, partnerships and merchandise. It is the business formed when Legends combined with ASM Global, and it works with arenas, stadiums, convention centres, theatres and racecourses around the world.
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