Head Chef - Newport
- Newport, UK
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- Conferences and corporate · Casual
- Posted 15 Oct 2026
What you'll do
- Location: Newport, NP44 3HQ
- Employment Type: Casual Contract
- Working Pattern: Monday to Friday, on average
About the Role
Constellation is seeking an experienced, passionate, and creative Head Chef to lead the catering operation at a corporate client site in Newport.
This is an exciting opportunity to take ownership of a corporate dining operation, showcasing your creativity through fresh, seasonal menus and delivering exceptional food and service across daily dining, hospitality, and corporate events.
Key Responsibilities
- Lead, motivate, and develop the kitchen team.
- Plan and deliver fresh, innovative menus for breakfast, lunch, hospitality, and corporate events.
- Maintain high standards of food quality, presentation, and service.
- Manage purchasing, stock control, supplier relationships, and kitchen budgets.
- Monitor food and labour costs while minimising waste.
- Ensure compliance with food safety, HACCP, allergen management, and health and safety procedures.
- Recruit, train, and mentor kitchen team members.
- Work closely with site management and clients to deliver an outstanding catering experience.
- Maintain excellent standards of kitchen cleanliness and equipment safety.
Desirable
- Experience in corporate dining, hospitality, contract catering, or business and industry catering.
- Experience delivering hospitality and conference catering.
- Relevant culinary qualifications, such as NVQ, City & Guilds, or equivalent.
The Ideal Candidate
You'll be a passionate chef and confident leader who takes pride in exceptional food and customer service. You'll be commercially aware, highly organised, and committed to developing your team while building strong relationships with clients and colleagues.
Ready for Your Next Challenge?
If you're an ambitious chef looking to bring your creativity and leadership skills to a corporate dining environment, we'd love to hear from you!
Please submit your CV along with a brief cover letter outlining your experience and suitability for the role.
What you need
- Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager.
- Strong leadership and team management skills.
- Experience managing food costs, budgets, and stock control.
- Excellent knowledge of food safety, HACCP, and allergen procedures.
- Level 3 Food Hygiene Certificate.
- Passion for fresh food and creative menu development.
- Excellent organisational and communication skills.
About Constellation
Constellation is the flexible hospitality workforce of Compass Group UK & Ireland. It recruits permanent and casual staff for stadiums, arenas, racecourses, exhibition centres and historic venues across the UK and Ireland, and its site puts the scale at around 24,000 shifts a week.
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