Chef De Partie
- Canary Wharf, UK
- Sign in to see pay
- Full time
- Apply by 19 Nov 2026
- Posted 19 Oct 2026
What you'll do
Hospitality Chef de Partie
Love food? Passionate about hospitality? Want a great work-life balance without compromising your culinary ambitions?
Restaurant Associates is looking for a talented and enthusiastic Hospitality Chef de Partie to join our team at a high-profile client site in the heart of Canary Wharf, London.
This is an exciting opportunity to work in a dynamic corporate hospitality environment, delivering exceptional food experiences across an impressive venue featuring more than 90 meeting and event rooms. From executive meetings and client lunches to large-scale corporate events and bespoke hospitality experiences, no two days need to be the same!
And the best part? Enjoy your evenings and weekends off! With core working hours of Monday to Friday, 7:00am to 3:30pm, this role offers the opportunity to develop your culinary career while maintaining a fantastic work-life balance. Paid overtime is also available when additional support is needed.
What you’ll be doing
As our Hospitality Chef de Partie, you’ll take ownership of your kitchen section and play a key role in delivering high-quality food and outstanding service across a varied hospitality operation.
- Prepare, cook and present exceptional dishes to consistently high standards.
- Support hospitality services across meetings, events and bespoke client requirements.
- Take pride in every plate, ensuring quality, flavour, consistency and presentation.
- Work closely with the senior kitchen team to deliver smooth, well-organised service.
- Contribute ideas for seasonal menus, daily specials and exciting hospitality offerings.
- Maintain excellent food safety, hygiene and health and safety standards.
- Manage stock effectively, maintain portion control and minimise food waste.
- Support junior team members and contribute to a positive, professional kitchen culture.
What’s in it for you?
What you need
- At least 2 years’ experience as a Chef de Partie or in a similar kitchen role.
- A genuine passion for food, flavour and presentation.
- Strong organisational skills and confidence managing your own section.
- Experience working in a busy kitchen, ideally within hospitality, events or contract catering.
- A flexible, proactive approach and the ability to adapt to changing service requirements.
- A positive attitude, strong communication skills and a team-first mindset.
- A commitment to food safety, sustainability and consistently high standards.
About Restaurant Associates
Restaurant Associates is a hospitality business within Compass Group UK and Ireland. It runs restaurants, cafes and event catering in corporate offices and at some of the UK's best-known visitor attractions, from the Imperial War Museums and HMS Belfast to Whipsnade Zoo and Glyndebourne.
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