Prep Cook

Job Description

• POSITION: Cook
• DEPARTMENT: Food & Beverage
• REPORTS TO: Executive Chef
• FLSA STATUS: Non-Exempt- Part Time-Hourly

Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of a Prep Cook in Richmond, Virginia. Under direction of the Executive Chef, the Part Time Prep Cook's primary responsibilities include the following functions in accordance with Legend Global policies.

• MAJOR RESPONSIBILITIES:
• Include the following. Other duties may be assigned.

Essential Responsibilities:

• Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner
• Supervises storage areas to assist in ordering food and supplies
• Monitors all leftover foods insuring proper labeling, storage usage
• In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.
• Carves and apportions food for serving and assists in serving meals
• Fills special diet orders following menu extension guides
• Maintains sanitation standards of all food production areas and the cook's refrigerator …