Kitchen Utility

• POSITION SUMMARY
• The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. The Kitchen Utility is to keep and maintain clean, sanitary and safe working conditions.

POSITION DUTIES:

Dispose of all cardboard, bottles & cans, and composting as generated by kitchen.

Restock all kitchen equipment to appropriate areas.

Ensure there are totters, trash cans and bins placed throughout kitchen areas.

Flatten all cardboard generated by kitchen.

Stock all kitchen sinks with hand soap and paper towels.

Clean and maintain kitchen equipment and areas.

Supply kitchen staff with needed equipment.

Safely operates all equipment used at the location.

Restocks and maintains minimum inventory levels.

Keeps food/condiment/table area clean.

Maintains safety, sanitation, and health code standards.

Follows all rules and regulations of Catering by SMG.

Performs other related duties as assigned by Chef and/or Manager/Supervisor.

QUALIFICATIONS:

Must be at least 18 years of age. …