Floating Culinary Lead Cook

• Position Summary:
• Growth opportunity for a culinary graduate looking to build a career and cross train into multiple kitchens.
• The Catering Cook for Staff Meal Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff. This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations. The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen environment while maintaining food safety, cleanliness, and consistency. This position is for a Culinary candidate who is looking to grow their lifetime career.

Key Responsibilities

Prepare and cook daily staff meals for employees across departments

Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences

Execute bulk food production efficiently for large employee counts

Ensure meals are ready and served on schedule for shifts and breaks …