Catering Supervisor

• The Role
• Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
• Responsibilities:
• Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Responsible for the inventory of equipment, small wares, disposables, and beverages

Supervise housemen and stewarding team during the set-up and break-down of events

Coordinate the movement of beverages and equipment for all events

Supervise Food and Beverage service and event room set-up and clean up

Assist with the planning, organize and execution of all functions

Greet clients in charge and respond to requests

Speak at roll call meetings prior to events to inform staff about event particulars and expectations

Oversee general cleaning tasks using standard products as assigned to adhere to health standards

Check with Facilities, Catering and Culinary for any last-minute changes

Complete other duties as assigned by Catering Management …