Executive Sous Chef (Catering) | Toledo Complex - Glass City Center

• THE ROLE
• Under the direction of the Executive Chef, the Executive Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. The position works closely with the Catering Director to ensure overall success of the Catering Operation.

ESSENTIAL FUNCTIONS

People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned

Possess high level of multiple outlet management knowledge and experience

Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items

Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness

Participates in the production of all food items necessary for the operation as directed by Executive Chef. …