Bartender - Nettle - The Conduit

• Location: The Conduit, Covent Garden
• Primary area: Nettle Restaurant
• Reports to: Nettle General Manager and Assistant General Manager

Works closely with: Head Bartender, Floor Manager, kitchen and wider ACRE Hospitality teams

• Employment: Through Levy UK & Ireland
• Welcome to ACRE

ACRE Hospitality brings together Birchwood and Nettle, our thriving Events by Nettle business and the wider Members Community offer at The Conduit in Covent Garden. Created for Levy UK & Ireland’s food and beverage operation at The Conduit, ACRE brings these experiences together under one hospitality identity, with chef partner Will Devlin shaping the food direction. We are building a team around great food and warm, generous hospitality.

Our approach begins with food, farming and hospitality. We work closely with farmers, growers, fishermen and producers, celebrating ingredients that are grown, reared and sourced with care. We believe in seasonality, sustainability and doing things the right way. Across ACRE, you will also gain experience through our restaurants, bars, events and member spaces.

Your Place in ACRE

Nettle is a recently opened rooftop restaurant guided by the British landscape and the seasons. Its menu celebrates carefully sourced produce through thoughtful cooking, matched by service that is knowledgeable, relaxed and personal. The dining room, balcony and garden look out across the city, giving the restaurant a distinctive setting throughout the day.

As a Bartender at Nettle, you will prepare thoughtful, beautifully presented drinks and deliver warm, engaging hospitality. Working with the Head Bartender, floor and kitchen teams, you will explore ingredients, flavour and provenance, helping create small-batch seasonal cocktails and non-alcoholic drinks that complement the food. Strong bar fundamentals and curiosity will give you the foundation to develop your craft. Nettle will be your primary home within the wider ACRE team.

How You’ll Make an Impact

• Prepare and serve cocktails, wine, beer and non-alcoholic drinks consistently and to a high standard, using sound knowledge of classic cocktails, spirits and core bar techniques.
• Work with the Head Bartender and kitchen to explore seasonal ingredients and flavours that complement the menu. Contribute ideas for small-batch cocktails and non-alcoholic drinks.