Lead Chefs, Sous Chefs and CDPs - West Midlands
- UK
- Sign in to see pay
- Part time
- Posted 12 Jan 2024
About the job
Working Hours
Main Responsibilities
Based in a busy kitchen at Aston Villa FC, Edgbaston Cricket Ground and Wolverhampton Wanderers, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Lead Chef's, Sous Chef's and CDP's for our matchdays at Aston Villa, Edgbaston Cricket Ground and/or Wolverhampton Wanderers with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Previous experience is essential. You must be over 18 for these roles.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
About Constellation
Constellation is the flexible hospitality workforce of Compass Group UK & Ireland. It recruits permanent and casual staff for stadiums, arenas, racecourses, exhibition centres and historic venues across the UK and Ireland, and its site puts the scale at around 24,000 shifts a week.
Is this your company? Claim it to manage these jobs and post your own.