Foundation Room Bartender House of Blues New Orleans

Job Summary:

• The Role:
• Serve alcoholic and non-alcoholic beverages and food to guests in a restaurant and music hall atmosphere with a cheerful attitude and in an efficient, professional manner.

Responsibilities:

Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP's to instill appreciation for their membership and patronage

Impeccable knowledge in the steps of delivering service for up-scale dining

Stays current and is knowledgeable on the latest drink trends

Understands the fundamentals of Mixology and ability to uphold our Beverage Culture

Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection

the ability to suggest wines that will best complement particular foods off the food menu

Ensure responsible alcohol service per local ordinance alcohol awareness training and House of Blues alcohol policies

Request proper identification for anyone appearing under 30 years of age

Interact with guests in a natural, friendly demeanor

Cultivate regular guests and repeat business

Successfully complete a pour test prior to every shift, where applicable …