Assistant Restaurant Manager

The Assistant Restaurant Manager will play an important role in supporting the Restaurant Manager to oversee daily operations, drive revenue and maintain high standards. The Assistant Restaurant Manager will have the ability to build relationships with guests and understand how to deliver quality service whilst working in a fast-paced environment with a positive and engaging attitude.

Customer Service:

Support the Restaurant Manager to create and implement a best in-class and award-winning guest experience.

Build strong relationships with guests, ensuring their needs are met and preferences are remembered for future visits.

Foster a friendly and inviting atmosphere to create a positive guest experience.

Restaurant Management Operations:

Work closely with the Restaurant Manager to coordinate daily restaurant management operations. Consistently manage all bar and restaurant systems.

Profitability:

Support the team to control all costs across the department and maximise efficiency against KPI’s.

Team Training:

Provide ongoing training to ensure the team are knowledgeable about food and beverage offerings/menu items, and customer service best practices. …