Experienced Sous Chef at Market Rasen Racecourse
- Market Rasen, UK
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- Sport · Part time
- Posted 23 Oct 2026
What you'll do
Experienced Sous Chef Required to Join Our Team at Market Rasen
Working Hours
Must be available for all of the Race dates below
- Market Rasen
- 2026
- December 3rd and 26th
- 2027
- January 10th and 22nd
- February 7th and 23rd
- March 9th and 25th
- April 12th
- May 7th and 22nd
- June 3rd and 18th
- July 4th and 17th
- September 17th and 25th
- October 7th and 16th
- November11th and 25th
- December 2nd and 26th
Please Note -Each event will include a prep day the day before.
Main Responsibilities
Based in a busy kitchen at Market Rasen and Nottingham Racecourse, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
- Must be able to work on own or as part of a team.
- Must provide own transport.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
What you need
- We are looking for a Sous Chef for our Raceday's at Market Rasen course, with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- Previous experience is essential.
- You must be over 18 for this role.
- A good knowledge of, Catering. Level 2 Food Hygiene, is required.
- Level 3 Food Hygiene, is required.
About Constellation
Constellation is the flexible hospitality workforce of Compass Group UK & Ireland. It recruits permanent and casual staff for stadiums, arenas, racecourses, exhibition centres and historic venues across the UK and Ireland, and its site puts the scale at around 24,000 shifts a week.
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