First Cook

Catering by Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a First Cook at the Moscone Center.

Position summary

This position reports to the Director of Culinary Operations, Executive Chef, Director of Operations and the Sous Chef. Position is responsible for the supervision, directions and training of the Kitchen Cooks and Pantry employees. This classification is a working Union position.

Position duties

• Plan, organize and prepare the production of all manual food products as assigned by the Chef/Kitchen Manager and/or the Operations Manager
• Train and supervise employees under his/her supervision.
• Maintain cost-effective food and labor costs as instructed by the Chef/kitchen Manager by following Food and Beverage standard recipes and menus
• Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the Food and Beverage standard recipe book.
• Maintain safe and sanitary working conditions and environment.
• Plan and coordinate all production activities within the kitchen according to the standards set by Catering by Legends Global
• Attend and participate in Food Production meetings as instructed.
• Perform all skilled labor as classification dictates.
• Prepare menu items as directed on Production Sheet
• Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed
• Maintain quality food production standards of Catering by Legends Global
• Maintain safe and sanitary working conditions and environment.
• Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
• Follows all rules and regulations of Catering by Legends Global
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor