Casual Matchday Stadium Catering Kitchen Assistant - Newcastle United Football Club

Job introduction

We’re experience makers.

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

What you'll do

• Support the Kiosk Cook with running of the kitchen, helping to coordinate food preparation and service throughout matchday.
• Assist with the preparation, cooking and presentation of menu items, ensuring food is produced to the required standards and specifications.
• Take responsibility for food preparation and cooking duties in the absence of the Kiosk Cook, where appropriate and within your level of training.
• Ensure food is prepared and served promptly and efficiently during busy matchday trading periods.
• Help organise and prioritise kitchen tasks to ensure the smooth running of the kiosk operation.
• Monitor food stock levels, assist with stock checks and communicate replenishment requirements to the Kiosk Cook.
• Ensure correct stock rotation, date labelling and food storage procedures are followed at all times.
• Maintain accurate food temperature checks and ensure food is cooked, stored and held safely in line with food safety requirements.
• Follow all food hygiene, allergen management and health and safety procedures.
• Ensure food preparation areas, cooking equipment and kitchen workstations are kept clean, tidy and organised throughout service.
• Assist with checking stock and ensuring products are stored correctly and safely.
• Help minimise food waste through effective preparation, portion control and stock management.
• Support and guide other kitchen and kiosk colleagues, promoting good working practices and teamwork.
• Communicate effectively with the Kiosk Cook and front of house team to ensure a smooth and efficient service.
• Report any equipment faults, maintenance issues or food safety concerns promptly.