Kitchen Staff

Essential Duties and Responsibilities:

Food preparation for catering and concessions events

Assists in plating food for table service and in food production line as needed

Prepares recipes as directed by the Executive Chef or Sous Chef

Maintains all kitchen equipment cleanliness and annual maintenance

Participates in the designs of food displays

Maintains a clean and safe working environment

Operate dish washing machine and or wash any items not dishwasher safe by hand

Other duties as assigned

Qualifications:

Must be 18 years of age or older

High School diploma or GED certificate

1-2 years of experience in a commercial kitchen

Ability to work individually but mostly as a team is essential

Demonstrate exceptional skills in customer relations, communications, and problem solving

Follow oral and written instructions and communicate effectively with others

Work in a fast-paced work environment and undertake multiple tasks at the same time

Ability to work flexible hours including early mornings, evenings, weekends, and holidays …