Chef de Cuisine

HOURLY RATE: $40

• LEGENDS GLOBAL HOSPITALITY
• We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

• THE ROLE
• Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

ESSENTIAL FUNCTIONS

Execute menus for the restaurant as established by the Executive Chef and Director of Culinary.

Provide recipes, training and experience to all staff.

Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.

Ensure excellent customer relations are maintained at all times.

Coordinate with other departments regarding menu implementation. …