Banquet Server

• JOB TITLE: Banquet Server
• DEPARTMENT: Food and Beverage
• REPORTS TO: Catering Manager
• FLSA STATUS: Hourly, Non-exempt
• SALARY: $16.90/ HR

• SUMMARY:
• This part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve customer and client satisfaction.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This position has no supervisory responsibilities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Sets up each assigned catering station(s) as needed for the event.

Will greet and service each guest with the upmost highest level of custom service.

Enforce all liquor laws, rules and regulations which apply to ASM Global operations.

Verify and account for all food and beverage inventory.

Maintain proper sanitation of work area.

Follow proper safety practices in the work area.

Requests identification for every guest purchasing alcohol.

Performs other related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage.

QUALIFICATIONS: …