Floor Manager - Nettle - The Conduit - 40hr Contract

Floor Manager | ACRE Hospitality

• Location: The Conduit, Covent Garden
• Salary: sign in to see pay ( sign in to see pay OTE inc Tronc)
• Primary area: Nettle Restaurant
• Reports to: Nettle General Manager

Works closely with: Nettle Assistant General Manager, Guest Relations Manager, floor, kitchen, bar and wider ACRE Hospitality teams

Contract and hours: Full-time, 40 hours, through Levy UK & Ireland

Welcome to ACRE

ACRE Hospitality brings together Birchwood and Nettle, our thriving Events by Nettle business and the wider Members Community offer at The Conduit in Covent Garden. Created for Levy UK & Ireland’s food and beverage operation at The Conduit, ACRE brings these experiences together under one hospitality identity, with chef partner Will Devlin shaping the food direction. We are building a team around great food and warm, generous hospitality.

Our approach begins with food, farming and hospitality. We work closely with farmers, growers, fishermen and producers, celebrating ingredients that are grown, reared and sourced with care. We believe in seasonality, sustainability and doing things the right way. Across ACRE, you will also gain experience through our restaurants, bars, events and member spaces.

Your Place in ACRE

Nettle is a recently opened rooftop restaurant guided by the British landscape and the seasons. Its menu celebrates carefully sourced produce through thoughtful cooking, matched by service that is knowledgeable, relaxed and personal. The dining room, balcony and garden look out across the city, giving the restaurant a distinctive setting throughout the day.

As Floor Manager at Nettle, you will lead each service from the floor, setting the pace, directing the team and keeping communication clear between the restaurant, kitchen, bar and Guest Relations Manager. You will remain visible and hands-on throughout the shift, anticipate pressure points and make confident decisions so the guest experience feels warm, personal and well organised. Nettle will be your primary home within the wider ACRE team.

How You’ll Make an Impact

• Lead the floor throughout service, deploy the team against reservations and trading demand, set clear priorities and adjust the plan as conditions change, while remaining visible to guests and colleagues.
• Lead concise pre-service briefings that confirm reservations, member and guest preferences, dietary and allergen requirements, menu changes, sales priorities, team deployment and the plan for the shift.